We're now officially celebrating our FOURTH craft night!!!! So exciting. It's been so much fun getting together with friends, sipping wine and talking.
This month we decided to give a go at the infamous macaron. Known to be finicky, we had heard many a horror story about failure after failure when attempting this fickle cookie.
I'm happy to say that it was mostly a success! We learned somethings along the way. Like a standing mixer is best but a hand mixer will do as well. Over mixing the egg whites and the powdered ingredients can happen in literally a matter of seconds. Turning the oven to 350 like it says in the recipes will cause your bottoms to burn. And when piping on your filling DON'T hold your cookie from the top and bottom.
Get all my tips and see our progress below!
They didn't all turn out so pretty but I'd say we definitely avoided the dreaded "craft fail".Start by tracing circles onto parchment paper. They don't have to be perfect. Just enough to tell you where not to go over the line. I've heard silpats are best. Some of them even have the circles drawn on for your already!
Start sifting your almond meal and confectioners sugar. Some of us used this nifty hand sifter bought at Home Goods.